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Merci Beaucoup uses the finest ingredients to deliver the freshest and
tastiest cakes available. We offer a wide range of cake flavors as listed
below. If you do not see your favorite listed, ask us, and we will be more
than happy to customize your order to accommodate your celebration. |
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Butter Cake – |
"classic
yellow cake with a buttery taste" |
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Lady Baltimore – |
"the American
traditional white cake" |
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Mama Griggs Poundcake – |
"not your
typical pound cake; moist, dense, and sturdy" |
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Lemon Zest – |
"refreshing
lemon flavor with the power of zest" |
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Lemon Poppy Seed – |
"moist lemon
cake with poppy seeds" |
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Banana – |
"serve with a
chocolate sauce for an extra special treat" |
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Citrus Zest – |
"light and
moist tangy flavor using fresh fruit in season" |
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Chocolate Butter – |
"basic
chocolate cake" |
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Carrot – |
"with or
without raisins or nuts" |
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Spice – |
"an
alternative to the carrot cake" |
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Chocolate Mud – |
"solid
chocolate taste; delicious served with a berry sauce or whipped
cream" |
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White Chocolate Mud – |
"very, very
sweet" |
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Old World Fruit – |
"a British
tradition, done in a light or dark version" |
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Tiramisu – |
"mocha coffee
flavor with a splash of liqueur" |
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Roman Truffle Mud – |
"dense
chocolate cake enhanced with orange" |
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Caramel Mud – |
"dense
chocolate cake with a hint of caramel flavor" |
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Croquembouche – |
"traditional
French wedding cake, created with profiteroles filled with vanilla
or chocolate pastry cream" |
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Continental – |
"sponge cake
filled with custard and berries" |
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Genoise – |
"classic
French sponge cake" |
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Nut Genoise – |
"classic
French sponge cake with nut meal added" |
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Hazelnut – |
"rich nutty
flavor" |
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Almond – |
"almond
enhanced cake" |
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Chocolate Chip – |
“chocolate
chunks can be added to just about al cakes" |
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Rice Crispy – |
“towers of
your favorite childhood treat, sure to please all” |
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Red Velvet – |
“Chocolate in
flavor, red in color, used in the South for a groom’s cake” |
